In collaboration with Passion de la Mer, Tout Cuit now offers you excellent creamy garlic shrimp shells. These creamy garlic shrimp shells are easy to prepare and will satisfy your guests with a healthy and nutritious meal.
COOKING INSTRUCTIONS:
Since appliances vary, these instructions are guidelines only. The product is ready when its internal temperature reaches 74°C (165°F).
Preheat oven at 35O°F (18O°C). Remove the plastic film and place frozen shell on a baking sheet. Cook on middle rack for 25 to 3O minutes. Let stand for 5 minutes before eating.